Recipe for Diana's Grass-Fed Beef and Lamb Burgers
Have you ever tried combining the hearty taste of ground beef with the immense flavor of lamb sausage to create a kickin' burger?! Well, our good friend Diana has. She has been experimenting with various recipes using BF Farms grass-fed beef and lamb and we love it!
Fall is here and the with the cool air upon us, it's the perfect time to grill or cook over a campfire. Gather your people - family, friends, neighbors - and try this super fun recipe!
Ingredients:
- 1lb. grass-fed beef
- 1lb. grass-fed lamb sausage (already seasoned)
- 1 egg beaten
- salt and pepper
- balsamic vinegar
- garlic powder
Preparation:
Combine ingredients in a medium sized bowl. The lamb sausage is spicy, so use less sausage if dining with sensitive pallets. Create burger patties and grill at the temperature that you prefer for a regular beef patty. Keep in mind, that lamb has better flavor when slightly under cooked.
Enjoy!
BF-Farms, LLC, Oklahoma's source for 100% grass-fed beef and lamb.