Recipe for a Smoked Grass-Fed Rib Steak
Have you ever smoked a Grass-Fed Steak? My husband just got a smoker for his birthday and therefore, has been experimenting with meals we would normally cook stove top. Of course, that makes me super happy because he wants to do all the cooking in order to play with his new toy! This was our most recent and absolutely delicious grass-fed meal. We hope you love it too!
- -4 BF Farms 100% Grass-Fed Rib Steaks
- -2 TSP Salt
- -2 TSP Pepper
- -2 TSP Paprika
- -1 TSP Garlic Powder
- -1/2 TSP Onion Powder
Set the steaks out to thaw at room temperature a couple days before you want to cook them. Once steaks are thawed, place them in the fridge until the day of.
Pull the steaks out a couple hours before dinner time, mix seasonings and rub on both sides (to taste). We didn't use all of it. Let them sit on counter until they get to room temperature (approx. 30 minutes).
Smoke for 1 hour at 200 degrees. Remove them from the grill. Turn grill to 400-425 degrees. Grill for 7 minutes on each side. Pull the steaks off the grill, cover them in foil, and let them rest until it's time to eat.
BF-Farms, LLC, Oklahoma's source for 100% grass-fed beef and lamb.