Grass-Fed Lamb Chops with Beer Gravy
This recipe for grass-fed lamb chops with beer gravy comes from one of our very dear lamb customers, Keyton Williams. Thank you, Keyton, for passing on this mouth watering recipe! We love to hear how our grass-fed customers are cooking their meat and what their favorite recipes are. If you have a recipe to share, please let us know!
- 2 Grass-Fed Lamb Chops
- Soy Sauce
- Black Pepper
- 1 TBS Butter
- 1 Cup Dark Beer
- 1/4 Cup Beef Broth
- 1/2 TS Flour
Take two lamb chops and sprinkle with a very light amount of soy sauce to enhances meat flavor. Add pepper and braise them in a pan for the juices - About 5 minutes each side on medium heat.
Put the chops in the oven and let them bake for 20 minutes on 350 degrees. "I also love to put the chops in a pressure cooker and cook them that way, the meat LITERALLY falls off the bone and is SO tender delicious."
While the chops are in the oven, put 1 TBSP of butter in a small sauce pan and let it slightly brown for flavor. Add 1 cup of your favorite dark beer. "Any dark beer works, I personally love a good dark that has coffee notes in it, it really brings out the lamb flavor." Place it in the small sauce pan along with the drippings and 1/4 cup of beef broth to cut the beer and add flavor. Warm to medium heat.
Add about a 1/2 teaspoon of flour to thicken.
Add a pinch of sage, salt, and pepper to taste. Let it simmer until the chops are done, out of the oven, and plated.
Pour the gravy over the chops and BAM, Lamb Chops doused in delicious Beer Gravy!
BF-Farms, LLC, Oklahoma's source for 100% grass-fed beef and lamb.