Posts tagged #meat

Customer Hall of Fame

The Weatherford's

We would like to introduce The Weatherford family to our "Customer Hall of Fame"! We have been so blessed by the overwhelming feedback from our customers on the taste of our grass-fed meat and how much the history of our farm means to them. We value every amount of feedback given. The thing is, we don't want to keep these wonderful comments to ourselves. We want to share them along with the faces they came from with everyone and thus, created the "Customer Hall of Fame".

Each month, we would like to feature one of our customers on the blog, on Facebook, or through our newsletter sharing about their BF Farms experience! This month, we have chosen Adam and Sarah Weatherford, along with their sweet girls. Here is what they have to say:


1. Why have you decided to choose grass-fed meat for you and your family?

We want to know what we are eating and to know that what is going in our bodies is healthy and tastes good!

2. What is your favorite meal to make with BF Farms' grass-fed meat?

Chili and tacos.

3. What is your favorite thing about BF Farms?

The people. Also, that I know we can trust them and product is great!


BF-Farms, LLC, Oklahoma's source for 100% grass-fed beef and lamb.

Posted on March 16, 2016 and filed under Grass-Fed Beef, General Topics.

Grass-Fed Greek Lamb Meatballs

Recipe for Grass-Fed Greek Lamb Meatballs


This delicious Grass-Fed Greek Lamb Meatball recipe is for those of you who LOVE Greek food. It has all the seasonings that make it, well…Greek. We also made a garlic sauce to drizzle on top for moisture and more flavor. You can put them in a pita wrap with tomatoes or eat them with reds and greens to the side.  If you are afraid of spice, I would tone down the garlic and the red pepper flakes.  This recipe makes 12 small meatballs. Recipe is courtesy of

Meatball Ingredients:

1 lb grass-fed ground lamb (we recommend our lamb of course)
2 tb chopped fresh parsley
2 tb chopped fresh mint
2tb chopped fresh cilantro
4 cloves garlic, crushed
2 tsp red wine vinegar
2 tsp ground cumin
½ tsp salt
½ tsp ground allspice
½ tsp ground cinnamon
¼ tsp ground ginger

Garlic Sauce Ingredients:
4 cloves garlic, crushed
¼ cup greek yogurt
1 lemon, juiced
¼ tsp salt


  1. Preheat oven to 400 degrees and lightly grease 9x13 glass dish.
  2. In a medium size mixing bowl, combine all meatball seasonings. Knead lamb into the mixture thoroughly.
  3. Form meat into 12 balls.  Place in prepared pans. Bake until cooked through, approximately 25 minutes.
  4. While the meatballs are cooking, combine garlic sauce ingredients into small bowl and place in the refrigerator until meat is ready to eat.
  5. When meat is ready, drizzle sauce on top and eat with whatever sides you choose.  We recommend fresh tomatoes.



BF-Farms, LLC

Oklahoma's #1 source for 100% grass-fed beef and lamb.

Posted on August 5, 2015 and filed under Recipes, Grass-Fed Lamb.