Posts tagged #meatballs

Grass-Fed Greek Lamb Meatballs

Recipe for Grass-Fed Greek Lamb Meatballs


This delicious Grass-Fed Greek Lamb Meatball recipe is for those of you who LOVE Greek food. It has all the seasonings that make it, well…Greek. We also made a garlic sauce to drizzle on top for moisture and more flavor. You can put them in a pita wrap with tomatoes or eat them with reds and greens to the side.  If you are afraid of spice, I would tone down the garlic and the red pepper flakes.  This recipe makes 12 small meatballs. Recipe is courtesy of

Meatball Ingredients:

1 lb grass-fed ground lamb (we recommend our lamb of course)
2 tb chopped fresh parsley
2 tb chopped fresh mint
2tb chopped fresh cilantro
4 cloves garlic, crushed
2 tsp red wine vinegar
2 tsp ground cumin
½ tsp salt
½ tsp ground allspice
½ tsp ground cinnamon
¼ tsp ground ginger

Garlic Sauce Ingredients:
4 cloves garlic, crushed
¼ cup greek yogurt
1 lemon, juiced
¼ tsp salt


  1. Preheat oven to 400 degrees and lightly grease 9x13 glass dish.
  2. In a medium size mixing bowl, combine all meatball seasonings. Knead lamb into the mixture thoroughly.
  3. Form meat into 12 balls.  Place in prepared pans. Bake until cooked through, approximately 25 minutes.
  4. While the meatballs are cooking, combine garlic sauce ingredients into small bowl and place in the refrigerator until meat is ready to eat.
  5. When meat is ready, drizzle sauce on top and eat with whatever sides you choose.  We recommend fresh tomatoes.



BF-Farms, LLC

Oklahoma's #1 source for 100% grass-fed beef and lamb.

Posted on August 5, 2015 and filed under Recipes, Grass-Fed Lamb.