Diana's Grass-Fed Beef and Lamb Burger Recipe

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Recipe for Diana's Grass-Fed Beef and Lamb Burgers

Have you ever tried combining the hearty taste of ground beef with the immense flavor of lamb sausage to create a kickin' burger?! Well, our good friend Diana has. She has been experimenting with various recipes using BF Farms grass-fed beef and lamb and we love it!

Fall is here and the with the cool air upon us, it's the perfect time to grill or cook over a campfire. Gather your people - family, friends, neighbors - and try this super fun recipe!


  • 1lb. grass-fed beef
  • 1lb. grass-fed lamb sausage (already seasoned)
  • 1 egg beaten
  • salt and pepper
  • balsamic vinegar
  • garlic powder


Combine ingredients in a medium sized bowl. The lamb sausage is spicy, so use less sausage if dining with sensitive pallets. Create burger patties and grill at the temperature that you prefer for a regular beef patty. Keep in mind, that lamb has better flavor when slightly under cooked.



BF-Farms, LLC, Oklahoma's source for 100% grass-fed beef and lamb.