Tasty & Tender Grass-Fed Beef Roast

Fix this simple recipe for a very tasty & tender, grass-fed beef roast.


If you want a tasty and tender, grass-fed beef roast, follow this simple recipe by Diana Webber.


  • 2 lb. Grass-fed bone in Chuck Roast
  • salt and pepper
  • rosemary
  • potatoes
  • vegetables


  • Preheat oven to 275 degrees.
  • Rub roast with salt and pepper both sides
  • Sear roast on both sides in roasting pan (4-5 minutes each side)
  • Take off heat, add 1/2 cup water, 2 sprigs rosemary, and a little more salt to the water
  • Put a lid on the roaster for one and a half hours
  • Turn up to 300 degrees and cook uncovered for another 20-30 minutes

I love this served with garlic mashed potatoes and asparagus.


We at BF Farms encourage our customers to share their ideas and recipes for the different cuts of grass-fed beef – and lamb as well.
And Diana, we thank you for sharing your scrumptious looking roast recipe!


BF-Farms, LLC, Oklahoma's source for 100% grass-fed beef and lamb.

Posted on July 15, 2015 .