July 28, 2022

Finding Positives

When challenging times are upon us, as we are experiencing now at BF Farms, we must look for positives. This heat and drought are extreme. We have had 3 animals die from the heat, and along with high-energy costs, we could get negative. But it could be worse. Many cattlemen have lost more, and some have had to sell part of their herd.

Now the positives… look at those pear trees loaded with fruit – the best we’ve ever had. As for our cattle? We are seeing them actually getting accustomed to the heat. Can’t say that for me! And the best positive? In spite of so many negatives, our beeves are still finishing well.

We also have exciting plans for the future – because it WILL rain. This is what keeps us going!

Don’t squat with your spurs on!

Doug Benkendorf

June 24, 2022

The Learning Curve

Most often we have thought that a well-balanced meal needs to include an animal protein, vegetables, and carbohydrates. However, we have a number of customers who think differently, and this is getting our attention.

They are eliminating certain carbohydrates, especially grains, and are seeing positive results; more energy, better sleep, better elimination, and many are losing weight.

One of our customers, a retired physician, puts it very simply, “If we want our beef to come from cattle that don’t consume grain, why in the world are we consuming so much grain?”

Does eating meat from a grain fed animal equate to our eating grain products? We want our beef from animals that don’t consume grain, yet we humans eat so many grain products. These products are everywhere! Are we in a Learning Curve?

 I’d like your opinion and comments. Text Doug: 405-834-9240.

Don’t squat with your spurs on!

Doug Benkendorf

May 21, 2022

Triplets

Quite often we get twins from our ewes – mama sheep, but triplets are fairly rare. When a ewe gives birth to triplets, she will often abandon the weakest one. This is just how nature operates. You see, a ewe has just 2 teats; therefore, she can accommodate no more than two at a time. However, this year we have three sets of triplets! The mamas are taking all their babies and they’re doing great so far! They’re learning the concept of sharing!

New births of lambs and calves on the farm is such an enjoyable happening. Just the wonder of whether you’re going to get a boy or girl is one of nature’s best surprises!

MEAT AVAILABILITY:
We should have briskets for everyone this summer.
Our overall supply is good at the moment. however, this can go fast – as we have seen.
Half and whole beeves are booking for late July & August.
We are now stocking a good supply of organ meats - heart, liver, tongue and kidney.

April 22, 2022

A Mother’s Child

A mother’s influence on her children cannot be more obvious than that of a mama cow and her baby. At BF Farms, that baby will spend 9 months by its mother’s side, nursing and learning. Yes, learning how to live a healthy life on grasses and forbs. What the baby sees the mother eat, is what the baby eats.

It’s the lifestyle on the farm that has allowed BF Farms to bypass vaccinations generally recommended by veterinarians. Good nutrition always trumps medication!

It’s really gratifying to see so many young families, human families, setting this good example for their young ones. Shucks, they’re even setting a good example for me! Thank you!

MEAT AVAILABILITY:

After being out of organ meats for a while, we now have a fairly good supply. It looks like people are realizing the nutritional value of heart, liver, and kidneys.

Half & whole beeves are available from July on into the future.

Eighth and Quarter beef options will be available soon.

Individual cuts are very limited.

Don’t squat with your spurs on!

Doug Benkendorf

March 25, 2022

Painful

Yes, it’s painful, but we have to do what we have to do. We must raise our prices. This energy crisis has really impacted BF Farms. We have been a very efficient model for raising truly 100% grass finished beef & lamb. However, as we are learning, outside forces that are out of our control must be addressed. Prices have been increased by virtually $1.00 per pound on all options.

The one thing we will not let happen - we will not slack on quality! Quality is of utmost importance for health, and we will not succumb to lesser quality for a cheaper price.

You, our customers, have been an inspiration to us, and we have learned so much from you. Your passion for healthy food choices for you and your families is impressive.

MEAT AVAILABILITY:
We’re taking orders for half and whole beef for late May and early June. We are out of most other options until mid-April.

Lambs: We have a few lambs left for April and May purchase, then we go to fall lambs.

Don’t squat with your spurs on.

Doug Benkendorf